Raspberry Rose Bowl

For when you close your eyes and pretend like you are strolling through a rose garden.

this week’s bowl is inspired by a friend @shriyachitale whose kind, sweet, caring and soft aura reminds me of a rose.

and rosewater brings back the nostalgia of the subtle flowery taste often used in persian and armenian desserts.

meet the Raspberry Rose bowl — for when you close your eyes and pretend like you are strolling through a rose garden.

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Here’s the recipe:

• 1 frozen banana

• 1 cup frozen raspberries

• 1 tbsp rolled oats

• 1 tsp rose extract (depending on how strong you want the flavor to be)

• a splash of macadamia milk to get the blender going

The toppings:

• Frozen raspberries

• Coconut shreds

• Almonds

• Chia seeds

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