Pumpkin Pie Bowl

For when it’s officially sweater season and you feel the need to hop on the pumpkin bandwagon while staying healthy.

yes, we did it.

how could we not? with the weather in new york suddenly changing from tropical to chilly and fall-like, with trader joe’s selling everything pumpkin spice and people holding pumpkin spice lattes instead of regular coffee?

that’s right: fall is in the air. and we are here for it.

meet the Pumpkin Pie bowl — for when it’s officially sweater season and you feel the need to hop on the pumpkin bandwagon while staying healthy.

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Here’s the recipe:

• 1 frozen banana

• 1/2 cup pumpkin puree, frozen in cubes

• 1 tbsp almond butter

• 1 date

• 1 tsp (or more to taste) of pumpkin pie spice

• a splash of oat milk to get the blender going

The toppings:

• Figs

• Shaved coconut

• Dry roasted almonds

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