Raspberry Cream Pie bowl

When raspberry season is in full swing and you need ideas for dessert-y yet nourishing treats.

day 95 since the pandemic: who would have thought that cleaning up the freezer could be so much fun!⁣
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as we prepare for our final move, we made it our mission to experiment with as many fruits in the freezer as possible over the course of the next few days. and boy, did the new finds in our fridge get our creative juices flowing!⁣
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it turns out we had a secret stash of raspberries we forgot about in the depths of our freezer — so we decided to take a stab at concocting a recipe that would bring out the unique tanginess of this berry. ⁣
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meet the Raspberry Cream Pie bowl — for when raspberry season is in full swing and you need ideas for dessert-y yet nourishing treats.⁣

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Here’s the recipe:

• 1 frozen banana

• 1 cup frozen raspberries

• 1 tbsp shredded coconut

• 1 tbsp tahini

• a splash of almond milk to get the blender going

The toppings:

• Raspberries

• Cashews

• Shredded coconut

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