Orange Blossom Bowl
The flavors of the tropics, but with a refreshing splash of citrus.
day 87 of quarantine: as much as we love bringing a splash of color and freshness to your feeds, we felt it was important to take a step back over last week and make room for important content to help all of us become better, more educated, and more aware of bigger and ongoing issues.
this week, we are happy to be back with some new *summery* ideas that will help you embrace the summer as the world begins to reopen.
not long ago, we ventured to make an orange olive oil cake that was heavenly, yet still heavy for this hot season. so we decided to repurpose our fresh oranges in a better, healthier way — that is, create a new smoothie bowl.
meet the Orange Blossom bowl — the flavors of the tropics, but with a refreshing splash of citrus to bear through summer heat.
Here’s the recipe:
1 frozen banana
1 cup frozen mango chunks
1/2 orange, peeled
1/4 cup shredded coconut
1 tbsp oats
splash of almond milk to get the blender going
Toppings:
cashews
blueberries
chia seeds
shredded coconut