Blueberry Cheesecake Bowl

Celebrate the onset of summer with a sweet indulgence packed with antioxidants.

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day 77 of self-quarantine: summer is officially upon the city, and june 8 marks the first day when life in new york can begin getting back to normal.⁣
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so we thought to ourselves: what better way to celebrate some good news (finally, in DAYS!) but to indulge in a slice of blueberry cheesecake?⁣
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but, you know, still stay on track for that summer body?⁣
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meet the Blueberry Cheesecake bowl — the sweet indulgence on a hot day of new york summer, but packed with antioxidants and a touch of earthiness from (you know it) tahini.⁣
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Here’s the Recipe:

• 1 frozen banana

• 1 cup frozen blueberries

• 1 tablespoon of raw almond butter

• 1 tablespoon of tahini

• 1/4 teaspoon of salt (if using unsalted almond butter)

• 1/4 cup shredded unsweetened coconut

• A splash of almond milk to get the blender going

Toppings:

• Sliced banana

• Cashews

• Shredded coconut

• Chocolate drizzle

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