Piña Colada Verde

Your favorite tropical flavors, but with an extra nutritional boost.

day 73 of self-quarantine: the long weekend is officially over. while all of america spent the weekend on the traditional barbecues, we decided to do something different: dedicated each day to a different cuisine to imitate a trip around the world. we toured italy, greece and iran and indulged in the best skewers, pasta and rice.⁣
⁣
but it’s a new week and we can’t wait to get back to lighter homemade food and nourishing our body.⁣
⁣
to this end, we decided to pack our smoothie of the day with veggies while keeping it playful and tropical. pro tip: no matter how much spinach you add to your bowl, the taste won’t change — but you will pack your smoothie with extra vitamins and minerals.⁣
⁣
meet the Piña Colada Verde bowl — your favorite tropical flavors, but more nourishing.⁣

---

Here’s the Recipe:

• 1 frozen banana

• 1/2 cup frozen mango

• 1/2 cup frozen pineapple

• 3/4 cup frozen spinach (can add more for more volume and nutrition 🤓)

• 1/4 cup shredded unsweetened coconut

• A splash of almond milk to get the blender going

Toppings:

• Sliced banana

• Cashews

• Shredded coconut

• Chia seeds

---