Mango Lassi Bowl

For when you finally get your hands on some juicy, flavorful mangoes and toss them into the freezer for safekeeping.⁣

day 152 since the pandemic: yesterday we got into a heated discussion about how it’s impossible to find flavorful mangoes in america.⁣
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but guess what: freezing the mangoes adds a touch of sweetness, making them more salvageable!⁣
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and as we explore different cultures and flavors, here is an idea of how to put these frozen mangoes to good use and recreate a traditional indian treat — inspired by @minimalistbaker.⁣
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meet the Mango Lassi bowl — for when you finally get your hands on some juicy, flavorful mangoes and toss them into the freezer for safekeeping.⁣

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Here’s the recipe:

• 1 mango, cut into chunks and frozen

• 1 tbsp lime juice

• 1 tbsp coconut flakes

• 1 tbsp honey

• 1/2 cup coconut yogurt

• 1/4 tsp cardamom (optional)

• a splash of coconut milk to get the blender going

The toppings:

• Chia seeds

• Blueberries

• Sesame seeds

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