day 148 since the pandemic: we took a day to escape from the city, breathe some fresh air, and eat some@fresh fruits.
soon enough, we found ourselves scouring through the blueberry fields at @rosehillfarm_ny and passionately picking the ripest blueberries hiding deep in the bushes.
the result? 1.5 hours of scouring and 2 full boxes of fresh, hand-picked, juicy bluebs. and, of course, a new bowl.
meet the Karl the Fog bowl — London Fog’s cousin, but infused with fresh blueberries.
Here’s the recipe:
1 frozen banana
1 cup frozen blueberries
1 tbsp honey
1 cup earl grey tea (in ice cubes)
1 tsp vanilla extract
a splash of oat milk to get the blender going
The toppings:
Coconut flakes
Blueberries
Chia seeds
Hazelnuts