day 122 since the pandemic: woke up to a sudden craving for homemade snickerdoodles. with the summer heat in new york, the perfect way to satisfy this craving was to recreate the cookie taste in a frozen smoothie bowl form.
meet the Snickerdoodle bowl—when you crave fuzzy christmas flavors in the middle of a hot summer.
Here’s the recipe:
2 frozen bananas
2 dates
1 tbsp almond butter
1/2 tsp vanilla
1 tsp cinnamon (more or less per taste)
a splash of almond milk to get the blender going
The toppings:
Chia seeds
Vanilla
Toasted sesame seeds
Almonds
Cinnamon