Mangolada Bowl
When you are technically back to reality but your mind is still at a beach vacation.
day 116 since the pandemic: july 4th is officially over and we are back from sunny newport.
but mentally, we are still relaxing by the ocean and overindulging in seafood.
and what bowl would reflect our mental vacation state best?
meet the Mangolada bowl—when you are technically back to reality but your mind is still at a beach vacation.
Here’s the recipe:
1 frozen banana
1 cup frozen mango
1 cup frozen pineapple chunks
1-2 tbsp coconut flakes (depending on how strong you want to coconut flavor to be)
A splash of coconut milk to get the blender going
The toppings:
Chia seeds
Pineapple chunks
Coconut flakes