Almond Cacao Bowl

In case you have a dark chocolate bar in the fridge you have forgotten about and want to repurpose.

day 100 since the pandemic: we are officially moved in! although, to be fair, it took us A LOT of effort to get here (think: moving boxes and furniture up 4 flights of stairs because the elevator was broken).⁣
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as we got caught up unpacking and didn’t realize how nyc restaurants closed early, we had to come up with a snack that wound a) use up some of the leftover freezer items we had, and b) get us through the day till we could find a place for dinner takeout.⁣
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et voilà, meet the Almond Cacao bowl — in case you have a dark chocolate bar in the fridge you have forgotten about and want to repurpose.⁣

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Here’s the recipe:

• 1 frozen banana

• 1 açai pack

• 1 cup blueberries

• 1 cup strawberries

• 1/4 cup shredded coconut

• 3 dark chocolate bar squares

• 1 tbsp almond butter

• 1/4 tsp sea salt

• A splash of almond milk to get the blender going

The toppings:

• Chia seeds

• Blueberries

• Cashews

• Shredded coconut

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