Blueberry Crisp Bowl

For when you’re not quite ready to say bye to summer berries but are already craving warm porridge for breakfast.

we’ll be honest here: we have been on a serious wild blueberry kick since our trip to maine.

at the same time, we recognize it’s already fall and are already dreaming of the cozy oatmeal bowls to warm us up in chilly mornings.

so here is a bowl that combines both.

meet the Blueberry Crisp bowl — for when you’re not quite ready to say bye to summer berries but are already craving warm porridge for breakfast.

---

Here’s the recipe:

• 1 frozen banana

• 1 cup frozen wild blueberries

• 2 tbsp rolled oats

• 1 tbsp honey

• 1 tsp vanilla extract

• a splash of oat milk to get the blender going

The toppings:

• chia seeds

• sliced peaches

• shredded coconut

---